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Enhanced Beauty Supply

Enhanced Skin Vitamin C Serum

Regular price $67.00 CAD
Regular price Sale price $67.00 CAD

Recommended for all skin types, especially mature, and hyperpigmented. 

Experience the ultimate Vitamin C complex serum that drenches skin in a cocktail of dynamic, multi-source anti-oxidants which help moisturize the skin. Sodium Ascorbyl Phosphate, Kakadu Plum, Phloretin, Astaxanthin, Ferulic Acid and Vitamin E offer restorative nourishment to skin which has become compromised over time.


Client Use: AM and PM. Apply 2 to 3 drops of serum to face and décolleté following thorough cleansing of the skin. Allow to absorb.


Professional Use: May be used as a booster treatment under masks during anti-aging treatments, particularly for those with pigmented skin. Apply to face, neck and décolleté and massage in gently then apply mask. May be used with galvanic current.



Feature Ingredients:

  • Phloretin - A powerful anti-oxidant.
  • Sodium Ascorbyl Phosphate – Highly effective water soluble anti-oxidant. Acts as a collagen biosynthesis regulator, helping to trigger collagen production. Also helps to prevent breakdown of cells due to environmental exposure. Anti-inflammatory properties soothe damaged skin.
  • Astaxanthin - Strong anti-oxidant vitamin, 550 times more powerful than vitamin E.
  • Ferulic Acid - Is an anti-oxidant that neutralizes free radicals and helps to prevent damage to cells caused by ultraviolet light. Exposure to ultraviolet light increases the anti-oxidant potency of ferulic acid.
  • Emblica® - Derived from Phyllanthus Emblica fruit. It is a free cascading anti-oxidant that promotes skin lightening reducing hyperpigmentation. Emblica® is completely free of pro-oxidation activity utilizing a multilevel cascade of anti-oxidant resulting in a prolongation of its anti-oxidant capabilities including the protection against photo-damage.
  • Kakadu Plum - Has the highest naturally occurring vitamin C content of any fruit. It contains 3000mg of vitamin C per 100g of fruit - over 50 times the concentration found in oranges.

pH 7.2-7.7